Crab Butter from Brittany

On the way back from our Belgian trip,
I bought this at Brussels Airport.

Crab butter from Brittany.

Originally, I wanted to get lobster butter,
but I found out Steven doesn't care for lobster.
(What the heck?!)

Anyway...
I've been largely uninspired when it comes to cooking dinner.
So, with the help of the butter, I made this.

Crab butter fettuccine.

The butter didn't melt like regular butter would,
so mixing was a bit taxing

Next time,
I should dissolve the butter in the pasta water first,
then add the noodles.

Steven's comment on the dish was this;

"It's like a dish at a real restaurant!"

I guess he approves

Thanks for visiting my blog!!