Early Dinner at Luigia

So after our drinks at Place du Molard,
we went to Luigia.

Now this is our third time here.
(1st visit, 2nd visit)

There are only few restaurants we go back in Geneva,
so the fact we've gone back there speaks volumes.

Since we knew the restaurant gets crowded around 8ish,
and because I am impossible to deal with in line,
we got there when it opened at 6:30.

Of course, we were seated right away much to my relief.

The four of us being pizza lovers,
we ordered 4 pizze to share.

San Daniele


Miracolata


Genovese


Romagnola


The first two are speciality pizze,
and they're bigger.

Our table was barely big enough for all these pizze!!

I enjoyed everything as always,
but I thought it's important to eat pizza while it's still hot.
As they got colder, they became a bit dull.

Honestly, probably we ordered too much

A sweet closure was still requested, nevertheless.

Tiramisu.
A sweet happy ending.

Ah, how I was stuffed
Now no pizza for a long while, I think


Thanks for clicking!!!